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Digital Subscriptions > Simply Vegan > September 2018 > TAKE A BREAK FOR Lunch

TAKE A BREAK FOR Lunch

Enjoy these great-tasting simple yet delicious dishes

ROASTED ROOTS & PULSES BOWL

By Kate Turner, from Power Bowls

Serves 1 | Prep 20 mins | Cook 25 mins

INGREDIENTS

• 100g (3½oz) beetroot

• 100g (3½oz) carrot

• 100g (3½oz) celeriac

• 100g (3½oz) sweet potato

• 2 tbsp olive oil

• ½ tsp ground cumin

• salt and pepper, to taste

• 85g (3oz) chickpeas, ready to eat

• 1 garlic clove, crushed

• a pinch of cayenne pepper

• 30g (1oz) puy lentils (or green lentils)

• 25g (scant 1oz) quinoa, rinsed

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