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SINGLETRACK KITCHEN

TAKING THE ROUGH WITH THE SMOOTHIE

Charlie shows you that blended vegetables aren’t just for babies and after a trip to the dentist.
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Issue 144
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Other Articles in this Issue


In This Issue
HARDTAILS HAVE MORE FUN
Dive into rowdy terrain on the all-new Roscoe. It’s built for a good time from the ground up and fearlessly flies down the same gnarly trails you’d ride on a fully. But because it’s shock-free, you don’t have as much to maintain and the trail feel is unbeatable. Less fuss, more fun – that’s Roscoe
EXCESS BAGGAGE
Nils takes an unusual packing list to the mountains for an overnight adventure.
CULTIVATING SUCCESS
Hannah heads to the birthplace of mountain biking to meet a company that is part of mountain biking’s origin story.
CANNOCK CHASING TIME
Two mountain bike races, same venue, 30 years apart.
WHERE THE DUEGARS DWELL
What’s short, hairy and lures us to the moors of Northumberland -Pete, or a Duegar?
Lord OF THE GRANNY RINGS
Inspired by the works of Tolkien, Sanny leads his merry crew on an adventure through lands that could easily double for Middle Earth.
ZIPPITY DOO-DAH
Chipps would like to lead you in praise of the humble cable tie.
SEARCHING FOR A SOLUTION
Dean Hersey chats to the ball of energy that is Claudio Caluori.
LUDLOW AND THE CLEE HILLS
CLASSIC RIDE
WTF IS A TRAIL BIKE?
Benji and the team set out to stick to the trail, without veering off into the enduro or cross-country.
4-POT BRAKES
Benji and the team test out brakes to stop you in your tracks.
BUILDING FOR THE BUILDERS
Who makes all of those pieces that make a bike more than a pile of tubes? We meet the people who make the bits for the people who make the bikes.
Eudaimonic
Could there be a way to extend the benefits of a ride?
Editorial
NO MORE CRASHING?
On floors, that is… but why not?
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