Amaretti & ricotta creams |

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Amaretti & ricotta creams


Serves 4


Ready in about 10 minutes

350g strawberries, chopped into small chunks

Finely grated zest of ½ small orange

1 level tbsp orange liqueur, such as Cointreau

3 level tbsp sweetener granules

100g ricotta cheese

300g plain quark

½ tsp ground cinnamon

4 amaretti biscuits

1 Put the strawberries in a bowl with the orange zest, orange liqueur and 1 level tbsp sweetener. Stir together gently and set aside.

2 Mix the ricotta, quark, cinnamon and remaining sweetener together in another bowl. Put the amaretti biscuits into a sealable food bag and bash with a rolling pin.

3 Divide half of the strawberry mixture between 4 glass tumblers. Divide over most of the ricotta mixture, then the remaining strawberries, followed by the remaining ricotta mixture. Top each with a quarter of the crushed amaretti.

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About Slimming World

August/September’s Slimming World magazine is a real taste of summer sunshine! Kickstart your holiday slimdown with our easy weekday eating plan; share the success secrets of five amazing slimmers who between them have lost more than 30st; and brighten up your barbecue with our low-Syn recipes from around the world. Discover how to identify your craving culprits, survive the school holidays and get fit on foot. Plus beachwear you’ll actually want to wear! Download your issue now for a summer of slimming success.

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