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Cherry & orange jelly trifle


Serves 6

Ready in about 30 minutes, plus chilling

200g fresh cherries, pitted, reserving a few whole with stalks to decorate

2 x 11.5g sachets Hartley’s Orange

Sugar Free Jelly crystals

400g chilled low-fat custard

600g fat-free natural fromage frais

1 tsp vanilla extract

1 level tbsp kirsch or cherry liqueur

2 level tbsp sweetener

Finely grated zest of 1 orange

1 Put most of the cherries in the base of a medium freezerproof trifle dish and place in the freezer. Make up the jelly according to the pack instructions. Allow to cool, then pour over the cherries.

2 Cover and chill for 4-5 hours, or until just set. Add the custard in an even layer.

3 Whisk the fromage frais, vanilla extract, kirsch and sweetener together until smooth. Spoon over the custard in another even layer.

4 Scatter over the orange zest and decorate with the reserved cherries. Divide the trifle between 6 bowls.

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About Slimming World

August/September’s Slimming World magazine is a real taste of summer sunshine! Kickstart your holiday slimdown with our easy weekday eating plan; share the success secrets of five amazing slimmers who between them have lost more than 30st; and brighten up your barbecue with our low-Syn recipes from around the world. Discover how to identify your craving culprits, survive the school holidays and get fit on foot. Plus beachwear you’ll actually want to wear! Download your issue now for a summer of slimming success.

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