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Apple crumble ice cream

The flavour of everyone’s favourite crumble in a cone-size scoop – yes please!


Makes 12


Ready in about 20 minutes, plus freezing

3 red apples, cored and coarsely grated

1 heaped tsp ground cinnamon

1 tsp ground ginger

1 tbsp lemon juice

2 level tbsp sweetener

1 large egg white*

200g ready-made low-fat custard

200g fat-free natural yogurt, mixed with vanilla extract to taste

4 ginger biscuits, crushed

12 classic ice-cream cones, to serve

1 Put the apples, cinnamon, ginger, lemon juice and 1 level tbsp sweetener in a bowl and stir to combine.

2 Put the egg white and the remaining sweetener in a large, clean glass bowl and beat with an electric hand whisk on a medium speed until foamy and starting to stiffen.

3 Whisk in the custard, yogurt and half the crushed biscuits, then stir in the apple mixture. Pour into a shallow, freezerproof container, cover and freeze for 3-4 hours, or until set.

4 Remove from the freezer, then transfer the mixture into a food processor and whizz until smooth. Return to the container, cover and freeze for 1-2 hours, or until ready to serve.

5 Add 1 scoop of the ice cream to each cone, divide over the remaining crushed biscuits and serve.

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July 2017
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About Slimming World

July’s Slimming World magazine is the ultimate motivation issue! Be inspired by four super slimmers who feel 10 years younger since losing more than 21st between them, then get your own slimdown started with our 7-day eating plan. Stuck in a recipe rut? Shake things up with our lightened-up Italian classics and clever iced desserts. And discover how both mindfulness and music could bring something new to your weight-loss campaign. We’re here to help you freshen up your focus and achieve your weight-loss dreams.