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Digital Subscriptions > Slimming World > March/April 2017 > Lamb doner kebab

Lamb doner kebab

Our take on the post-night-out favourite is Free and speedy!


Serves 4

FREEZEABLE (lamb kebabs only)

Ready in about 30 minutes

8 lean lamb leg steaks, visible fat removed, roughly chopped

1 tsp ground cumin

1 tsp ground cinnamon

1 tsp sumac (see note)

250g fat-free natural Greek-style yogurt

1 small carrot, peeled and coarsely grated

Zest and juice of 1 unwaxed lemon, plus wedges to serve

1 garlic clove, crushed

1 red onion, thinly sliced

1 small iceberg lettuce, shredded

4 tomatoes, halved and thinly sliced

1 cucumber, thinly sliced

8 pickled green chilli peppers from a jar, to serve

1 Preheat your grill to high. Put the lamb in a food processor with the cumin, cinnamon, sumac and 1 tbsp yogurt. Add the carrot and lemon zest and whizz until well blended (youll need to scrape down the bowl a couple of times). Season, divide into 8 portions, then shape each into a long sausage around a metal skewer.

2 Grill for 8-10 minutes on each side, or until cooked through. Meanwhile, to make the dressing, mix together the lemon juice, remaining yogurt and garlic, and season to taste.

3 Mix together the red onion, lettuce, tomatoes and cucumber and divide between 4 plates. Top each with 2 sliced lamb kebabs and serve with the yogurt dressing, lemon wedges and chillies.

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About Slimming World

Take a step closer to the weight loss you want with the March/April issue of Slimming World magazine Featuring amazing real-life transformations, fabulous spring recipes, and expert advice on overcoming any hurdles holding you back from slimming success. Our 40+-page recipe collection means you don’t have to miss out on any of the dishes you love. Curry, kebabs, pizza, pasta, burgers, chips… nothing’s off the menu with our lighter versions of the nation’s takeaway faves. And you’ll fall head-over-heels for our heart-themed desserts – a dreamy end to a deliciously filling, slimming meal. Sometimes life knocks even our best-laid healthy-eating plans off course. Whether it’s stress, tiredness or just plain boredom, we show how you can identify your danger points and stay on track during tricky times. There are plenty of motivational real-life stories to inspire you, too. Meet cover star Jennifer, embracing an exciting new future after losing 9½st; married couple Andrew and Paula, who’ve lost a combined 14st 9lbs; and six more Slimming World members who are enjoying the health and wellbeing benefits of achieving their target weight. Plus: an exclusive seven-day menu plan; how to stop smoking and slim; and our pick of the season’s brightest styles – for your slimmest and best-ever spring!

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