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Digital Subscriptions > Slimming World > March/April 2017 > Chocolate & orange cheesecake

Chocolate & orange cheesecake


Serves 10

Ready in about 30 minutes, plus chilling

12 reduced-fat digestive biscuits, finely crushed

50g Flora Light, melted

11.5g sachet Hartley’s Orange Sugar Free Jelly crystals

12g sachet powdered gelatine

3 x 175g pots Müllerlight Vanilla yogurt

300g plain quark

Finely grated zest of 1 orange

2 level tbsp sweetener

25g dark or milk chocolate, finely grated

1 Add the biscuits to the melted spread and stir well. Spoon into the base of a 20cm round, springform cake tin and press down with the back of the spoon to give a smooth base. Cover with cling film and place in the freezer.

2 Meanwhile, put the jelly crystals in a measuring jug. Add 200ml boiling water and the gelatine, and stir until dissolved. Allow to cool.

3 Using an electric hand whisk, beat the yogurts, quark, orange zest and sweetener together in a large bowl. Add the cooled jelly mixture and blend until smooth. Pour evenly over the biscuit base. Chill for 6-8 hours, or until set.

4 When ready to serve, run a palette knife around the edge of the cheesecake, carefully remove from the tin and transfer to a serving plate. To decorate, place a heart stencil on the top in the centre and scatter the chocolate over it. Remove the stencil and slice into 10 to serve.

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About Slimming World

Take a step closer to the weight loss you want with the March/April issue of Slimming World magazine Featuring amazing real-life transformations, fabulous spring recipes, and expert advice on overcoming any hurdles holding you back from slimming success. Our 40+-page recipe collection means you don’t have to miss out on any of the dishes you love. Curry, kebabs, pizza, pasta, burgers, chips… nothing’s off the menu with our lighter versions of the nation’s takeaway faves. And you’ll fall head-over-heels for our heart-themed desserts – a dreamy end to a deliciously filling, slimming meal. Sometimes life knocks even our best-laid healthy-eating plans off course. Whether it’s stress, tiredness or just plain boredom, we show how you can identify your danger points and stay on track during tricky times. There are plenty of motivational real-life stories to inspire you, too. Meet cover star Jennifer, embracing an exciting new future after losing 9½st; married couple Andrew and Paula, who’ve lost a combined 14st 9lbs; and six more Slimming World members who are enjoying the health and wellbeing benefits of achieving their target weight. Plus: an exclusive seven-day menu plan; how to stop smoking and slim; and our pick of the season’s brightest styles – for your slimmest and best-ever spring!

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