EVERYDAY EASY
Serves 2
Ready in about 10 minutes, plus freezing
150g fat-free natural yogurt
2 x 115g pots ready-made Hartley’s No Added Sugar Blackcurrant Flavour Jelly
150g fresh or frozen blackberries (defrosted if frozen), plus extra to decorate
175g pot Müllerlight Cherry yogurt Fresh mint sprigs, to decorate
1 Freeze the natural yogurt in a shallow, freezer-proof container for 3-4 hours, or until set. Transfer the yogurt to a food processor and blend until smooth. Return to the container and freeze for a further 1-2 hours.
2 To assemble the sundaes, divide the blackcurrant jelly between 2 large sundae or dessert glasses. Top with the berries and spoon over the cherry yogurt.
3 Scoop the frozen yogurt on top of the sundaes and decorate with the extra berries and mint to serve.
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About Slimming World
Welcome to the May/June issue of Slimming World magazine – your complete guide to slimming success!
Featuring amazing real-life transformations, new twists on the nation’s favourite recipes, and expert advice to keep your slimming campaign on track.
20s, 30s, 40s, 50s and 60s… this issue’s star slimmers span every decade. Discover how 28-year-old cover star Elena made weight loss work as a busy mum; meet Woman of the Year Hollie, 8st 6lbs lighter at 30; see how keen cyclist Karl lost nearly 8st at 50; then celebrate 10 years at target with Pauline, 67, and find out what she’s learned along the way.
As one of the secrets of losing that lasts is falling in love with food, we asked readers to share their best-loved dishes, so we could make them even more delicious. We can’t wait for you to try them!
Is a better love life high on your wish list, too? Then don’t miss our guide to firing up your libido: the best news is you don’t have to wait until you’ve reached your target weight to reignite passion between the sheets…
Plus: a brilliant bank holiday menu plan; a clever commitment-boosting quiz, and 10 ways to get fit for free. Here’s to the exciting next chapter on your journey to slim