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Best of the zest

Clementines, oranges, tangerines, satsumas… let these juicy stocking fillers really shine in our sun-kissed winter desserts

Mulled-wine jellies

Stir up a little festive spirit with our jelly version of the spiced winter drink


Serves 4
Ready in about
20 minutes, plus cooling and chilling

4 sheets leaf gelatine

11.5g sachet Hartley’s Orange Sugar

Free Jelly crystals

100ml Tesco mulled wine

2 large navel oranges, peeled and

chopped into small chunks

Candied kumquat slices, to decorate (see Cook’s note below)

1 Soak the gelatine in a bowl of cold water for 10-12 minutes, or until softened. Meanwhile, put the jelly crystals in a jug with 300ml freshly boiled water and stir to dissolve.

2 Squeeze the water from the softened gelatine and add the gelatine to the jelly mixture. Stir until dissolved. Add 200ml cold water and the mulled wine. Pour into a 20cm square non-stick cake tin. Set aside to cool, then chill for 4-5 hours, or until fairly firmly set.

3 To serve, dip the tin in hot water for a few seconds, then turn out the jelly onto a board. Roughly dice with a sharp knife. Divide the jelly cubes and oranges between 4 dessert glasses. Decorate each with 3 candied kumquat slices.

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About Slimming World

Give yourself the gift of weight loss this Christmas with the November/December issue of Slimming World magazine... Featuring amazing real-life transformations, fab and filling recipes, and tips and advice to see you celebrate the festive season in slimming-friendly style. If a cracking weight loss is top of your wish list this Christmas, then we’re here to help. We’ve packed the new issue with ways to help you get through this frantic time of year, keep your weight loss on track and enjoy yourself, too. From ideas for filling your freezer with hearty slimming food and strategies for surviving stress, through to a guide to enjoying party-season tipples without giving your slimdown a hangover, we’ve got it covered. There’s also sleigh-loads of inspiration. Our party girls, Chantelle, Kathryn and Sarah, tell us how losing weight gave them their sparkle back in their 30s, 40s and 50s, while Slimming World’s Man of the Year, Danny, shares his emotional journey – after losing 8st he feels like the man he was always meant to be. And there are six more seasonal weight-loss stories to enjoy. Total weight loss in the issue? An incredible 83st. Plus: a super-tasty seven-day menu plan; the season’s hottest fragrances for men; and our top tech-y fitness finds. ‘App’y Christmas!