Breakfast
Mushroom & turkey stacks: grill portobello mushrooms, halved tomatoes and Mattessons Turkey Rashers. Put the mushrooms on a plate, gill side up, add a few torn basil leaves and top with the tomatoes and turkey rashers
Lunch
Prawn couscous: make up plain dried couscous with vegetable stock according to the pack instructions. Stir through cooked peeled prawns, cooked frozen peas, rocket, halved cherry tomatoes and lemon juice
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Slimming World
-
October 2017
If you own the issue,
Login to read the full article now.
Single Digital Issue
October 2017
|
|
|
$4.99
|
|
|
This issue and other back issues are not included in a new Slimming World subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $
4.00 per issue
|
SAVE
11%
|
|
$27.99
|
|
|
About Slimming World
Super-charge your slimdown with the October issue of Slimming World magazine! See results in just 7 days with our make-it-happen eating plan; meet 10 real-life slimmers who between them have lost an amazing 79st; and serve up your favourite pub grub from our low-Syn menu board. Plus discover how to build your own support squad, change your weight-loss destiny and get moving with walking sports. Download your issue now and make it an awesome autumn!