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Digital Subscriptions > Family & Home > Food & Cooking > Speciality Food Magazine > April/May 2013

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Speciality Food Magazine April/May 2013 Back Issue

English

0 Reviews • English • Family & Home (Food & Cooking)

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Staffing, promoting business, speciality oils, BBQ, picnics, summer drinks, vinegars, dressings, ice cream, new products from IFE all feature in the May issue.Packed with practical ideas for making the summer months profitable, the May issue also offers all the latest fine food news. This issue comes with the annual Dairy supplement. Included in this year's Dairy supplement: blue, vegetarian, flavoured and smoked, Swiss, sheep and goats cheeses, butter, cooking with cheese, dairy industry overview. Retailers' assessments of best-selling cheeses and cheese trends. Essential reading for dairy producer and retailers of dairy products.

Speciality Food

April/May 2013 Staffing, promoting business, speciality oils, BBQ, picnics, summer drinks, vinegars, dressings, ice cream, new products from IFE all feature in the May issue.Packed with practical ideas for making the summer months profitable, the May issue also offers all the latest fine food news. This issue comes with the annual Dairy supplement. Included in this year's Dairy supplement: blue, vegetarian, flavoured and smoked, Swiss, sheep and goats cheeses, butter, cooking with cheese, dairy industry overview. Retailers' assessments of best-selling cheeses and cheese trends. Essential reading for dairy producer and retailers of dairy products.

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Speciality Food | April/May 2013

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