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Digital Subscriptions > Family & Home > Food & Cooking > Speciality Food Magazine > Mar/Apr 16

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Speciality Food Magazine Mar/Apr 16 Back Issue

English

0 Reviews • English • Family & Home (Food & Cooking)

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With the Farm Shop and Deli Show at the NEC in April, we have a full preview of this and also of Natural & Organic Products Show. We go behind the meat counters and look at stocking French food. Farm Shop Focus talks to Jimmy's Farm and our Meet the Cheeseseller is London's Buchanan Cheesemonger. We discuss future-proof food, learn how to hold successful events and our food sectors this issue are cakes & puddings, ice creams, sorbets and frozen desserts and Asian foods. Retail School offers advice on financing your business. Deli Brief touches base with Derbyshire's Bakewell Deli.

Speciality Food

Mar/Apr 16 With the Farm Shop and Deli Show at the NEC in April, we have a full preview of this and also of Natural & Organic Products Show. We go behind the meat counters and look at stocking French food. Farm Shop Focus talks to Jimmy's Farm and our Meet the Cheeseseller is London's Buchanan Cheesemonger. We discuss future-proof food, learn how to hold successful events and our food sectors this issue are cakes & puddings, ice creams, sorbets and frozen desserts and Asian foods. Retail School offers advice on financing your business. Deli Brief touches base with Derbyshire's Bakewell Deli.

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Speciality Food | Mar/Apr 16

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