Speciality Food | May-20
Welcome to the May issue
of Speciality Food.
We are all reacting
to the outbreak of Covid-19 in
the ways that work best for
ourselves and our businesses,
and so the situation looks slightly
different for everybody you
speak to. What has emerged as
a shared experience, however,
is the increase in collaboration,
partnership and innovation –
this has always been present in
our industry, and is especially
strengthened now.
In line with this, Speciality
Food has produced a free digital
magazine focused on maximising
your online opportunities
– valuable at a time when
consumers are spending more
time online than ever. Read it for
free at specialityfoodmagazine.
com/download. I hope you find it
an inspiring and useful resource.
Alongside this issue you'll also
find our annual Cheese Buyer
publication, where we explore the
world's finest cheeses and delve
into innovative cheese industries
in Europe and beyond.
Stay safe and keep in touch.
Until next time.
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Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Speciality Food May-20.