Speciality Food  |  October 2013
Four pages of British cheese, meet the winners of the Great British Cheese Awards, all you need to know about properly preparing your deli or farmshop for Christmas, why food hampers are great Christmas sales tools, all about jams and preserves, a Speciality and Fine Food Fair review. Also in a packed issue: Food Chain visits Fodder, meet Peter Andrew of Godminster, Antonio Zoccolo of Guidetti and Diane Brown of Perth deli, Provender Brown. There's also Spanish food, second motorway farm shop, plus all the latest fine food news, confectionery updates and dairy dispatches that you need.
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Articles in this issue
Below is a selection of articles in Speciality Food October 2013.