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Taste & Travel International Magazine Fall 2016 Back Issue

View Reviews   |   Write Review Only $2.99 Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.

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Single Digital Back Issue Fall 2016
 
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Issue Cover

Taste & Travel International  |  Fall 2016  


In this issue we celebrate the brilliant cooks who are putting Ottawa on the culinary map, fill up on lobster in Maine and cherries in Washington state, then hit the champagne trail in France. The quest for good eats continues with oysters in Shanghai, wursts in Germany and the exotic flavours of the Ottoman Empire. We take a cooking class in Mexico and Frying Pan Adventure in the backstreets of Dubai. Read on!
Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.
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  A discount off the RRP of your magazine
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You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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