Food is an important part of safari life, with chefs across the continent producing amazing food in often difficult conditions. Having seen many a hand-written recipe shared with their guests, the team at Sabi Sabi Private Game Reserve decided to compile a book that pulled together some of their more popular recipes and which resonated with the safari experience.
“Dining is such a huge part of For more on Bringing the Bush Home, visit http://bit.ly/34iAz1O. For another recipe from the book subscribe to our email newsletter at travelafricamag.com. our culture,” they say. “It’s a time to tell stories, share adventures and, for us, a time to introduce you to some amazing dishes inspired by South African flavours, fresh local produce and cooking styles that have been passed down from generation to generation.”