This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Vegan Food & Living Magazine > April 2018 > Spotlight on the London vegan scene

Spotlight on the London vegan scene

Zoey Henderson meets some of the young stars taking veganism to the next

Something has changed in London. Green shoots are beginning to show and it is not just the vegan community that is seeing them flourish. What started as tucked-away, exclusive spots known only by vegans, LA-style juice bars and some fine dining veggie experiences, has developed into the biggest growing lifestyle trend in the UK. Suddenly we have all stopped being ashamed of shouting ‘We are vegan’. New openings in London’s trendiest food spots, vegan festivals such as Vevolution and community initiatives are all helping to build the foundations for a strong, green future. Veganism and an ethical lifestyle need support from the very communities they intend to help. This has been down in part to these green superheroes who are leading the way in plant-based eating and bringing veganism to the mainstream through their delicious food. 2018 is set to be the year of veganism and plant based dining is on course to explode in London and beyond. We meet some of the stars…

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - April 2018
If you own the issue, Login to read the full article now.
Single Issue - April 2018
$5.99
Or 599 points
Annual Digital Subscription
Only $ 4.67 per issue
SAVE
22%
$55.99
Or 5599 points
Monthly Digital Subscription
Only $ 4.49 per issue
SAVE
25%
$4.49
Or 449 points

View Issues

About Vegan Food & Living Magazine

Are you a vegan that's cooking on a budget? This issue is for you! The April edition is packed with dishes that compromise on the cost rather than the flavour. Also, we check out the history of plant milk, get creative with tacos, have fun foraging and discover the top 10 ingredients with medicinal benefits. We've also increased the number of pages in this issue to 132, so there are even more great features for you to check out, including our special eco section. Here you can find out what happens to your waste, we reveal the best way to cut down on plastic and share seven easy eco swaps you can make today. Plus this issue comes with a free meal planner wall chart.