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Welcome

As a self-confessed chocoholic, this time of year is even better than Christmas when it comes to tasty seasonal eats in my book! And this year, I’m absolutely hopping for joy to discover the supermarket shelves heaving with choice for vegans. Brands have well and truly upped their game with the launch of creative and exciting new flavours where previously we were limited to a selection of plain, dark chocolate eggs. These days we have a rainbow of flavours to choose from, including strawberry and white chocolate, salted caramel and even silky smooth milk chocolate!

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - April 2019 - Easter
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April 2019 - Easter
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About Vegan Food & Living Magazine

The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today