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Digital Subscriptions > Vegan Food & Living Magazine > April 2019 - Easter > One-hour No long maturing times are needed for Claudia Lucero’s one-hour cheeses dairy-free cheese

One-hour No long maturing times are needed for Claudia Lucero’s one-hour cheeses dairy-free cheese

No long maturing times are needed for Claudia Lucero’s one-hour cheeses

Golden Swiss

Re-creating Swiss in dairy-free form was tricky! Capturing the subtlety of the nutty, mildly sweet, but flavourful combination – and making it melty, too – took time and experimentation. There are a lot of ingredients that contribute to those subtle notes, but it wasn’t until I added maple syrup that I hit the eureka moment.

Makes about 500g (1lb 2oz) | Prep 15 mins plus chilling | Cook 15 mins | Calories 188 (per 100g)

300g (10oz) cooked, drained and mashed caulifl ower

150g (5oz) peeled, cooked, drained and mashed potato

3 tbsp tapioca starch

3 tbsp refi ned coconut oil or

avocado oil

2 tbsp tahini paste

1 tbsp maple syrup

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About Vegan Food & Living Magazine

The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today