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Digital Subscriptions > Vegan Food & Living Magazine > Aug-18 > Cooking round the campfire

Cooking round the campfire

Enjoy the great outdoors with vegan meals you can prepare on the fire

Cauliflower curry grill packets with yoghurt sauce

Every summer, I make grill packets for friends’ barbecues. This way, you have a tasty and quick meal without worrying if the grill is clean. This packet is filled with curry flavour paired with a cool, herby yoghurt sauce.

By Jackie Sobon

Serves 4 | Prep 25 mins | Cook 15 mins | Calories 442 (per serving)

FOR THE YOGHURT SAUCE

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About Vegan Food & Living Magazine

Looking for some al fresco recipes to make your vegan barbecues and picnics more exciting this summer? Look no further than the August issue of Vegan Food & Living as we have ideas for burgers salads, quiche and beyond. Also this issue we share the best dishes to cook up on a camp fire, reveal how you can get involved in World Plant Milk Day 2018, share 23 remarkable facts about honeybees and why you shouldn't eat honey, plus how you can put together nature's best first aid kit.