Max La Manna, zero-waste chef, author and climate activ ist hopes to turn the tide on waste
When did it become acceptable or normal to throw food away? A third of the food we produce for human consumption is wasted every year – that’s land the size of China used to grow food that is never eaten. Food waste is a bigger problem than people actually realise and one quarter of the food thrown away in the US, UK and Europe could feed the world’s nearly 1 billion hungry people – let that sink in for a moment.