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Digital Subscriptions > Vegan Food & Living Magazine > Feb 2019 > We meet Elspeth Humm

We meet Elspeth Humm

There’s no telling what can spark a life transformation and for Elspeth a medical diagnosis inspired travel and Norty Puds!

It was in 2012 that I discovered I had polycystic ovarian syndrome, which was a huge shock to me as, like a lot of people, I had always considered myself pretty fit and healthy. Discovering that I had lots of small cysts on my ovaries and a lack of my monthly cycle, I suddenly felt like a bit of a stranger in my own body. I felt vulnerable and disempowered as I wasn’t equipped with any knowledge on how to help myself, just my doctor telling me to go back on the contraceptive pill, which I didn’t really feel was the long term solution.

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About Vegan Food & Living Magazine

In the mood for a warming one pot? We've got plenty of delicious vegan options waiting for you in the February issue of Vegan Food & Living. Also this issue, we reveal how to take your new lifestyle into February and beyond for anyone who has been doing Veganuary, plus we show you how Bento boxes can transform your lunches. If that's not enough, you can discover how to reduce your food waste, uncover the truth behind the B vitamins and whip up a Friday night fakeaway. Plus check out the hot new vegan fabrics set to hit the high street and explore the common misconceptions of being vegan.