A lot of people interested in a vegan lifestyle also care about the sustainability of their everyday choices. Keeping your food chain short by excluding animal products puts you in a great position to minimise your impact on our planet.
Where’s it from?
Take an interest in where your food is grown. If you’re able to eat local and seasonal fruit and vegetables, this is a sustainable option. Did you know that you can buy beans, peas, lentils and quinoa grown in Britain? Also, many products on UK shelves contain soya grown in Europe. It’s worth checking out company policies on sustainability.