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Vegan Food & Living Magazine

12 issues per year Write Review From $5.50 per issue Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.

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This special issue is not included in a Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as $5.50 per issue.
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Vegan Food & Living Magazine  |  FREE Sample Issue  


The July/August issue of Vegan Food & Living is packed with 75 delicious recipes to help you make the most of the summer. From picnic recipes to barbecue essentials, we’ve got all your outdoor eating needs covered, plus we give you all the inspiration you need to cook up some fantastic street food, easy midweek meals, and indulgent weekend dishes. Also this issue we look at the nutritional benefits of seasonal eating, find out how to make your diet work better for your bones with a special focus on calcium, discover why many bodybuilders and athletes are turning to a vegan diet, reveal how and why to add sprouting to your culinary skills, and take a gourmet tour of Berlin.

This issue also comes with a free 32-page Summer Desserts bonus magazine packed with 33 chilled desserts from chocolate chip cookie dough nicecream to raw berry tartlets and raspberry and mango cheesecake.
Vegan Food & Living is a brand new magazine dedicated to celebrating the vegan lifestyle. Every issue is packed with 75 tasty recipes, plus informative features which will resonate with all vegans.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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Vegan Food & Living Magazine

I wish that your magazines were available on the West Coast of Vancouver Island in Canada. I found one quite by accident at Christmas 2019 in a Whole Foods Store in Victoria, BC! Reviewed Sunday, 31 May 2020

Good for Vegan Food

Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy Reviewed Sunday, 7 July 2019
SUBSCRIBER

The best vegan mag

My first vegan mag and love at first sight! When I went vegan last year I was literally lost but this mag helped me get through my anxious phase, thank you so much!!!! Just purchased the annual subscription so I can get this great feeling every month when I receive the new issue. Although I moved away from UK this mag still remains the best vegan one on the European market for me! Reviewed Tuesday, 2 January 2018

Ideal for all those who are vegan and their vegan friends

Particularly useful if you are cooking for a vegan and have no previous experience Reviewed Wednesday, 13 September 2017

Great vegan magazine

I personally prefer Vegan Life, but this is a great magazine too. The print edition comes with some great free gifts such as recipe booklets and a copy of Liz Cook's 'So What Do You Eat?' nutrition chart. This magazine has a lot of recipes, but plenty of other features too. Reviewed Saturday, 3 June 2017