Vegan Food & Living Magazine | Jun 2021
Over the last year or so, baking has experienced a bit of a boom. Since the banana bread phenomenon, we've all discovered how therapeutic it can be to bake your favourite treats rather than just pop to the shop to buy them. And it came as a surprise to many that it's not too difficult to veganise your former favourite bakes either! So the June issue of Vegan Food & Living is a vegan baking special. We've got tasty treats that even novice bakers won't have any problems whipping up, such as our berry and lemon curd hidden centre cupcake cover star. If you're looking to take things up a level, we've got some stunning French patisserie recipes, and if you prefer to bake savoury delicacies, we've got a whole section dedicated to baking bread.
If that's not enough, we have dinners you can whip up in under 30 minutes, delicious ways to transform mock meats and a feast inspired by China. We also show you how to incorporate more greens into your diet, reveal the secret to second hand shopping as a vegan, and question whether fish have been left behind in the search for animal rights.
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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, a Vegan Food & Living digital magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and convenient midweek meals that fit into your busy schedule to indulgent plant-based feasts perfect for weekend gatherings, Vegan Food & Living has all your culinary needs covered.
But it's not just about recipes; it's about nourishing your body and mind with the latest insights into vegan nutrition. Every month, their team of experts provides you with valuable advice on how to thrive on a plant-based diet. Whether you're seeking guidance on maintaining strong bones, exploring the nuances of vegan nutrition during pregnancy, curious about the benefits of intermittent fasting, or looking for ways to support your fitness goals, your digital Vegan Food & Living magazine covers a wide range of topics to help you lead a happy and healthy vegan lifestyle.
Moreover, Vegan Food & Living magazine shares your passion for animals and the environment. They are committed to fostering a world that is more compassionate toward all living beings and kinder to our planet. Through its monthly articles, the magazine delves into the ethical aspects of veganism, empowering you with knowledge on how you can make a positive impact. From advocating for animal rights to exploring practical ways to live sustainably, the magazine provides insights into how you can contribute to a future that is more in harmony with nature.
Make sure you don’t miss out on all the delicious recipe ideas, and treat yourself to a Vegan Food and Living digital magazine subscription today and look forward to:
- Get every issue of Vegan Food & Living delivered direct to your device
- Save money on the cover price and never miss an issue
- Receive 70+ plant-based recipes every month to inspire your cooking
- Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
- Ingredient focuses on everything from pulses to superfoods
- Guides on how to take your culinary skills to the next level
- The latest news and research on ethical and animal welfare issues
- Tips for living a more sustainable life
- Exclusive competitions and vegan-friendly travel
You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Food & Living Magazine Jun 2021.