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Digital Subscriptions > Vegan Food & Living Magazine > Mar 2019 > Milt it

Milt it

Fancy getting creative to make your own flavoured plant milks? We show you how

There’s an almost endless combination of flavours and colours to create vegan milks

Chocolate and hazelnut milk

This chocolate milk makes a delicious treat and is highly nutritious. Share it, either warm or cold, with friends.

By Emelie Holm

Makes 1 litre (35floz) | Prep 5 mins plus soaking and chilling | Cook none | Calories 137 (per 100ml)

1 vanilla pod

185g (6½oz) hazelnuts

1 litre (35floz) hot water

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About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today