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Wakey wakey! Breakfast RECIPES

Set yourself up for the rest of the day with a healthy and hearty jump start…

Peanut butter porridge

By Gemma Atkinson

Serves 2 | Prep 5 mins | Cook 10 mins | Calories 386 (per serving)

85g (3oz) rolled oats

240ml (8floz) water

240ml (8floz) unsweetened almond milk a pinch of salt

2 tbsp peanut butter – no added sugar

2 tsp maple syrup

FOR THE TOPPING

1 tbsp toasted pecans or almonds, chopped

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Mar 2019
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About Vegan Food & Living Magazine

Wondering what's going to be hot on the vegan scene in 2019? We reveal all in our 2019 trends special. From the ingredients you should be adding to your shopping list and how to use them, to how to improve your gut health with trendy probiotic drinks, we've got it all covered. Also this issue, we show you how to make your own plant milks and cheeses, get creative with 4 takes on pesto and Sara Kidd reveals all about cake flour. If that's not enough, we help you update your home decor in true vegan style, explore how vegan is vegan enough, and look at the hot debate over veganism and medicine. Download your issue today