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Digital Subscriptions > Vegan Food & Living Magazine > Food on the Go - May 2019 > Welcome


Planning a wedding is hard. Planning a vegan wedding can throw up even more challenges! From the dress to the cake and the caterer, vegans are often met with fewer options when it comes to finding ethical suppliers. You want your day to be perfect, but you don’t want to compromise your ethics – these are both problems I have found whilst planning my own wedding this summer. If you’re tying the knot, make sure you check out our wedding directory on page 106 to help you find vegan-friendly suppliers for your big day. Weddings can generate a lot of waste, so if you’re looking for inspiration on how to create a sustainable and eco-friendly wedding, check out how two blushing brides planned their dream days on page 102. I’m looking forward to showing my guests that a vegan wedding doesn’t mean having to compromise on anything!

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About Vegan Food & Living Magazine

Find yourself stuck in a rut when it comes to lunchtime ideas or breakfast on the hop? What you need is the May issue of Vegan Food & Living, which is packed with delicious recipes for food on the go, from tasty picnic options to easy lunches. Also this issue, we reveal how to get your kids eating more veg, share budget recipes which you can whip up for just £1 per portion and perfect our patisserie making skills. If that's not enough, we also show you how to plan a zero-waste vegan wedding, share top tips for cutting down on your plastic usage, and explore why more men aren't vegan. Find all this and much more in the May issue of Vegan Food & Living