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My vegan life Janet Higgins

It was a very diff erent world in which to go vegan 30 years ago, but Janet stuck with it and has seen the world change

I look back and it is hard to believe I ate animal products. But, in our family, meat, chicken, eggs and dairy were the norm, as well as off al, tripe, black pudding and cow heel, the thought of which totally grosses me out now. So what changed? I watched a documentary about ‘mad cow’ disease and was horrified that animal parts were ground up and fed to cows. I cut out red meat initially, but research increased my concerns about animal cruelty and interference by humans in the food chain, so I went vegetarian. Never being a milk lover, dairy went out the window next and one morning, eating a boiled egg, I felt physically sick and the rest is history.

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About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.