Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 380+ of our top selling titles.
plus Unlimited access to 31000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at $14.99 per month, unless cancelled.
Upgrade for $1.48
Then just $14.99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
AU
Pocketmags Digital Magazines
   You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points
47 MIN READ TIME

Alternative Christmas cakes

Black Forest gateaux

Enjoy the vegan version of this classic recipe. Black Forest gateau is renowned for its delicate shortcrust, flavour-packed cherries, dark sponge, and delicious cream.

By Jérôme Eckmeier and Daniela Lais Serves12| Prep45 minsplus chilling | Cook1 hr 5 mins| Calories692(per serving)

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Nov-18
If you own the issue, Login to read the full article now.
Single Digital Issue
Nov-18
$7.99
This issue and other back issues are not included in a new Vegan Food & Living Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only $ 5.50 per issue
SAVE
31%
$65.99
Monthly Digital Subscription
Only $ 5.99 per issue
SAVE
25%
$5.99

View Issues

About Vegan Food & Living Magazine

If you want Christmas to be as stress-free as possible, it's never too early to start planning – particularly for the perfect festive lunch. So we kick off the Christmas celebrations in our November issue of Vegan Food & Living with a range of festive ideas and recipes that guarantee your best vegan Christmas yet. From Gaz Oakley's perfect Christmas lunch to fun mocktails, fancy alternatives to Christmas cakes and great gift ideas we've got it all. Also this issue, we talk about what to do if someone you love stops being vegan, why hemp is becoming a beauty favourite and share 10 steps to sustainability.

Other Articles in this Issue


Vegan Food & Living
Christmas is a celebration that seems to be centred
EVERY ISSUE
Lauren True keeps us up to date with the latest vegan news, products and happenings
Get your mouth watering for Christmas with a selection of recipes that will make the festive season taste fabulous!
This remarkable tonic creates maximum volume. With
Make sure your heart stays in shape with Heather Russell’s nutrition guide
It was a very diff erent world in which to go vegan 30 years ago, but Janet stuck with it and has seen the world change
FEATURES
Original Coconut Bowl eu.coconutbowls.com RRP £9.99
The progress of veganism in recent years has been magnificent, but it’s not all oneway traffic and there can be setbacks, as Clea Grady discovered…
Set yourself up for the rest of the day with a healthy and hearty jump start…
Juliet Gellatley, zoologist, nutritional therapist and founder of Viva!looks at the calamitous impact of dairy on our health
Alessandra Felice looks at the best protein powders to add to your diet and get all nine essential amino acids
Francesca Klottrup from the College of Naturopathic Medicine guides you to great sources of protein as well as delicious flavours
You’ll want to make every day an occasion after trying these dishes
Spruce up your midday meals with a touch of colour…
Sally-Anne Bedford debunks myths about our porcine pals… and confirms some too!
End the day on a culinary high…
Sara Colohan talks to people who took their lifestyle choice one stage further and now have vegan jobs as well
Family time and plenty of good food – the two ingredients you need for the perfect lazy weekend…
This is technical to make, but so rewarding when you
Here we share a very quick and easy cosmopolitan in
Ysanne Spevack shows you the fun and colourful way to your five-a-day
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
Try something different to a heavy fruitcake and get festive with these fabulous alternatives
Lauren True and her team of tasters indulge their inner chocaholic with eight bars of cacao goodness
Charlotte Willis shares 10 ways to live a more sustainable existence in addition to being vegan
Atlantis Skincare is an award-winning, natural skincare
Claire Kelly explores the world of essential plant oils for use in aromatherapy and healing
Rebecca Brown finds out about the growing buzz around the use of hemp seed oil in skincare products
This sunny stepping stone between Europe and Africa has become an expat honeypot. There are international influences at every turn, none more noticeable than on your plate. The vegan scene is embraced with Mediterranean flair – passionately made, abundantly served and delicious, of course! Lara Sierra gives us a tour of the island
The best beauty presents for Christmas that don’t mistreat animals in their making