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Give it the full beans with recipes based on the terrific variety of pulses

White bean, coconut and roast pepper stew

By Niki Webster from Rebel Recipes ( Serves2-4| Prep20 mins| Cook40 mins| Calories490(per serving)

2 organic red peppers, chopped roughly

2 handfuls of cherry tomatoes

3 tbsp olive oil

2 onions, chopped roughly

4 garlic clove, sliced

5 large organic tomatoes or 20 cherry tomatoes, sliced

230ml (8floz) water

1 tin of organic cannellini beans, drained

1 tin of organic butter beans, drained

1 tin of organic haricot beans, drained

1 tsp sea salt

black pepper

juice of ¼ of a lemon

1-2 tbsp coconut yoghurt or coconut cream

a handful of fresh thyme

a pinch of chilli flakes

1 Preheat the oven to 180°C/Gas Mark 4. Add the peppers and cherry tomatoes to a large baking tray and toss them in 1 tbsp olive oil. Bake for 30 minutes or until soft and browning a little.

2 Add the remaining olive oil to a large pan and add in the onion. Fry on a low-medium heat until soft and slightly browning, about 10 minutes. Add in the garlic and cook for a few minutes more.

3 Add the fresh tomatoes, stir, turn the heat to low, cover and cook for about 5 minutes.

4 Add in the roast peppers, water, beans and a little fresh thyme. Cover and simmer for 20 minutes.

5 Finally, season with salt, pepper, lemon juice and more fresh thyme. Stir in the coconut yoghurt and sprinkle with chilli flakes. Top with the roast tomatoes.

Veggie loaded black beans and rice

By Linda and Alex Meyer from Veganosity ( Serves4| Prep10 mins| Cook25 mins|

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Oct-18
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About Vegan Food & Living Magazine

This month we've got our finger on the pulse with an issue dedicated to nutritious beans, peas and legumes. If you're looking for some hearty recipes that make pulses the star of the show, look no further. Also this issue we show you how to whip up a Middle Eastern meal for friends, indulge in the ultimate vegan gourmet feast and reveal how to replicate the Unicorn Food Instagram trend. Plus take a look at vegan female health issues, discover 10 steps to a minimalist lifestyle and try your hand at sprouting. Download the issue now!