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Feb 2020
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Use up your tins
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Use up your tins
Sage, garlic and white wine butter beans
By Jessica Elliott Dennison
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Vegan Food & Living Magazine
Feb 2020
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Other Articles in this Issue
Vegan Food & Living
Welcome
Well, what an incredible start we've had to 2020! Not
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Plant-based dinners: Healthy ways to finish off the day
Heather Russell guides you to the easiest ways to get nutritious dinners without all the stress
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion
My vegan life Francisco Allendes
Combining travelling for work as a DJ and living in Ibiza has provided plenty of challenges for Francisco…
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one pots
Keep it simple, quick and save on the washing up by cooking superb recipes that only need one pot
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Vegan Food Product & LIVING Awards 2020… the winners!
The tasting has been done and the judges have given their verdicts…
Breakfast treats
Jackie Sobon creates some sweet and healthy bites to get your day started right.
BOSH! hearty and healthy
Henry Firth and Ian Theasby cook up three recipes with plenty to satisfy the heartiest appetite
On-the-go! Lunchtime RECIPES
Spruce up your midday meals with a touch of colour…
SOUP OF THE DAY
When lunchtime looms and you want something healthy to eat, soup is the answer!
Jack Monroe's Fast Vegan
Recreate takeaway and fast food favourites in your own kitchen the vegan way!
OMEGA-3 FATS All you need to know
Dr Justine Butler demystifies the confusion about omega-3 and how to get it in your diet
The path to Veganism:
Stories of struggle and resolution
Get a better GUT FEELING!
Gemma Hurditch from CNM shows you what to eat for better gut health
PERFECT PIZZA
Make your own fabulously tasty and healthy pizzas from scratch
Enjoy with friends Something for the weekend
Fill your free days with good company and indulgent, great-tasting meals
ISLAND COOKING
Whisk your tastebuds away to Mauritius and the Indian ocean with three irresistible recipes
Sweet treats! Dessert RECIPES
Add the perfect finishing touch to a midweek dinner or just enjoy a tasty afternoon pick me up…
WE NEED TO TALK about revert vegans
The huge number of people going vegan inevitably means some fail. Charlotte Willis investigates…
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Sascha Camilli delves behind the stereotypes of animal-free fashion: what’s true and what’s false?
Avegan’s guide to… Lyon
Lyon is France’s second most important city, with a reputation as a gourmet capital. The old town is a UNESCO heritage centre, with a record number of Renaissance buildings. Rhiannon Magor discovers how vegan it is…
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