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Digital Subscriptions > Vegan Food & Living Magazine > Sep-18 > What’s September cooking?

What’s September cooking?

Keep up to date with all the latest vegan news, events, products and happenings

VEGAN FRENCH PATISSERIE OPENS IN LONDON

Café Forty One, a new vegan French patisserie, opened on July 9th at La Suite West Hotel near Hyde Park in London. Advertising itself as ‘passionately vegan’, the café hopes to offer exciting contemporary alternatives to French patisserie favourites. Speciality vegan chef Clarisse Flon, who spent a year providing wellnessoriented dishes to celebrity diners, has created the café’s vegan breakfast, lunch, all day dessert and afternoon tea menus. Each one aims to defy stereotypes surrounding plant-based food. Among the dishes on offer are homemade brioche French toast with creamy vegan yoghurt and roasted strawberries, mushroom bourguignon pie and melt-in-your-mouth millefeuilles. The café is part of La Suite West’s ambition to develop the first fully vegan hotel in London.

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About Vegan Food & Living Magazine

There's no doubt that vegan street food is taking the world by storm, so this issue we celebrate it in all its glory. From Gaz Oakley's fully loaded burritos to sweet potato nachos and hoisin mushroom steam buns, we've a host of recipes that make the most of the world's best flavours and colours. Also this issue, we cook up a tapas feast, reveal how to make your own vegan cheese and share our favourite homemade ice cream recipes. We also focus on calcium to reveal the top plant sources and share the ultimate calcium-rich meal plan. Plus settle down for a watch party with the best documentaries that will make non-vegans rethink their values and share top tips for embracing mindfulness this autumn. Download your issue today!