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Would you like to have delicious recipes, fantastic features and nutritional advice delivered straight to your door each month? The why not subscribe to Vegan Food & Living today! Every issue is jam-packed with 75 mouth-watering vibrant vegan recipes, informative features, the hottest news and products, guides on where to find tasty vegan food around the world, as well as nutrition advice from experts to help you get the most from your diet.

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About Vegan Food & Living Magazine

There's no doubt that vegan street food is taking the world by storm, so this issue we celebrate it in all its glory. From Gaz Oakley's fully loaded burritos to sweet potato nachos and hoisin mushroom steam buns, we've a host of recipes that make the most of the world's best flavours and colours. Also this issue, we cook up a tapas feast, reveal how to make your own vegan cheese and share our favourite homemade ice cream recipes. We also focus on calcium to reveal the top plant sources and share the ultimate calcium-rich meal plan. Plus settle down for a watch party with the best documentaries that will make non-vegans rethink their values and share top tips for embracing mindfulness this autumn. Download your issue today!