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Digital Subscriptions > Vegan Food & Living Magazine > Sep 2019 - Vegan Street Food > My vegan life Ke vin Black

My vegan life Ke vin Black

Every vegan faces challenges and, as Kevin reveals, even in the glamorous world of acting it’s not always easy

The year was 2016 and as a new vegan I had just booked my first commercial of the year for a technology company in San Francisco, California. Before 2016, I was an avid meat-eater, who weighed 210 pounds and ate hamburgers almost every day.

I live about an hour from San Francisco, California, therefore I know S.F. happens to be one of the best places to be vegan in the United States. However, getting up and ready by 5am to be on set by 6am meant no time for breakfast the morning I woke up to shoot this commercial. Not thinking twice about it, I hurried along to set with a rumbling stomach, ready to dive into whatever vegan food they had waiting for me.

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About Vegan Food & Living Magazine

The rise in street food in the UK has been a revelation for us all, exposing us to new flavours and dishes from around the globe and thankfully there are some incredible vegan options. In the September issue of Vegan Food & Living we help you to cook up some of the best, including Gaz Oakley's 15-minute nasi goreng, which will quickly become a go-to favourite! Also this issue, we experiment with dishes from Italy and the Caribbean, whip up a selection of dishes that are ready in 30 minutes and cheaper than a takeaway, and sneak our favourite vegetables into some tasty bakes. We have part 1 of a new series starting in this issue too, called Women on the front-line of animal advocacy. This month we meet 3 inspirational characters who founded animal sanctuaries. If that's not enough, we reveal all about cruelty-free beauty, find the best eco-cities to live in around the world and find out why you need fibre in your diet and how to get enough of it.