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Digital Subscriptions > Vegan Food & Living Magazine > FREE VEGAN FOOD & LIVING ISSUE > Natural SUPER FOOD

Natural SUPER FOOD

Unleash the power of nature with Emily von Euw’s recipes packed with superfoods

Natural superfoods

Broccoli frittata with sun-dried tomatoes, onions and garlic

2 garlic cloves

2 onions

1 medium head of broccoli

3 tbsp extra-virgin olive oil

1 tsp dried basil

1 tsp cumin powder

1 tsp turmeric powder

½ tsp madras curry powder

½ tsp smoked paprika powder

510ml (18floz) water, divided

1 tbsp apple cider vinegar

28g (1oz) sun-dried tomatoes, stored in olive oil

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About Vegan Food & Living Magazine

This free issue of Vegan Food & Living is packed with 75 delicious vegan recipes from healthy dishes to warming soups, quick midweek meals and mouthwatering desserts. Plus we have recipes that require just 5 ingredients, we meet our new expert baker Sara Kidd for the first of her monthly columns and show you how to make your own vegan cleanser, toner and moisturiser. Plus we reveal how you can get more active without having to completely change your lifestyle and take a tour of London's best vegan junk food. Also with this issue, you'll also get an Essential guide to Veganuary, complete with your first week's meal plan, tips for what to do if you fall off the wagon and a handy label reading guide. Download your free issue today