Whether you tuck into a nutritious salad at your office desk, or you’re a grab-and-go sarnie snacker, we all have our daily lunch routines that help to break up the day. It’s easy to go on autopilot when we’re choosing what we eat — a packet of our favourite foil-wrapped crisps, carrot sticks which we cover in aluminium foil, or a delicious pasta encased in black plastic. But of course, once we’ve filled our bellies we discard the packaging, which more often than not has a one-way ticket to landfill.
The lunch run