Welcome to our December issue. Christmas is a time of year that is steeped in tradition, and whilst there is comfort and enjoyment in the familiar ceremonies, I think it’s time for some things to change.
For vegans, Christmas can be a source of upset and stress, as we spend time with friends and families who don’t share our beliefs. In the lead up to Christmas around 10 million birds are killed — that’s almost equivalent to the population of Portugal. So to keep the peace, and cruelty of our plates, we’ve put together some timeless festive recipes that will satisfy everyone (p46). There won’t be any complaints or grumbles about missing out, especially not with our vegan cheeseboard ideas (p38).