Serves 4-6
This is a crowd pleaser pud, as it’s a really nostalgic. It requires few ingredients and minimum effort, just a slow bake. You need much less rice than you think as it quadruples in size whilst cooking. I like it with just a subtle taste of nutmeg but finely grated lemon or orange zest would work and, if feeding the kids, a grating of chocolate always goes down well!