Vegan Life Magazine - JulAug 15 Back Issue

Vegan Life Magazine JulAug 15 Back Issue

English

I’ve eaten a lot of pizza over the last month, and I’ve been impressed at most pizza places’ willingness to swap out the cheese for a few extra toppings. I went out for a meal at a popular high street pizza chain with my family, and even my meat-eater Dad remarked how delicious my cheese-less spinach, mushroom, artichoke, and chili pizza was. If you’re yet to be convinced that vegans needn’t live without pizza, then look no further than our impressive collection of pizza recipes and ideas in this issue. And for those of you who are less than impressed by the prospect of cheese-less pizzas, we’ve also got a handy little guide on how to veganise cheese.

Given all the cheese talk, we thought it’d be good to look closely at dairy, so we’ve got a couple of fantastic pieces that examine the facts about production, health, and nutrition. Dr Justine Butler takes us through the common misconceptions about cow’s milk in her article ‘Rethinking Dairy’, while Joe Jackson looks at calcium and some of the best plant-based sources.

Vegan Life

JulAug 15 I’ve eaten a lot of pizza over the last month, and I’ve been impressed at most pizza places’ willingness to swap out the cheese for a few extra toppings. I went out for a meal at a popular high street pizza chain with my family, and even my meat-eater Dad remarked how delicious my cheese-less spinach, mushroom, artichoke, and chili pizza was. If you’re yet to be convinced that vegans needn’t live without pizza, then look no further than our impressive collection of pizza recipes and ideas in this issue. And for those of you who are less than impressed by the prospect of cheese-less pizzas, we’ve also got a handy little guide on how to veganise cheese. Given all the cheese talk, we thought it’d be good to look closely at dairy, so we’ve got a couple of fantastic pieces that examine the facts about production, health, and nutrition. Dr Justine Butler takes us through the common misconceptions about cow’s milk in her article ‘Rethinking Dairy’, while Joe Jackson looks at calcium and some of the best plant-based sources.

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