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Digital Subscriptions >  Family & Home > Food & Cooking > Vegan Life Magazine > July 2017

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Vegan Life Magazine

(2 Customer Reviews)   |     Write Review 12 issues per year For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople. Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.

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Issue Cover

Vegan Life  |  July 2017  


Welcome to the July issue of Vegan Life. We are constantly bombarded with ideas and images about the perfection of youth. There seems to be a golden age, after which people (mainly women) seem to become invisible in the wider eyes of society. But ageing is a privilege, and not one that everyone gets to experience.

With this in mind, I wanted to look explore the world of older vegans in this issue. Veganism is often written off as a fad, or a trend for young people (or that most overused and clichéd of phrases: ‘millennial snowflakes’). Well, as we all know, compassion isn’t a fad, it isn’t for the weak and it certainly isn’t limited to the young. Inside we speak to some inspirational older vegans, as well as taking a look at the benefits and challenges of this lifestyle.

Every issue we like to feature an artist, and I am really excited about the snapper we have spoken to this time. Anja Riedmann is an up and coming photojournalist and portrait photographer. Inside we share one of her recent projects - a series of portraits of activists. Her work is utterly compelling.

On a different note, something a few people have talked to me about recently is when accidents happen, and vegans end up consuming animal products, often as a result of restaurant error. This can be extremely upsetting – but how do you deal with it? Our article digs into this topic.

In this issue we are going global, transporting you around the world with recipes for Vietnamese pizza and Lebanese bread salad as well as reviews of new vegan destinations in London and Paris. Who says you need to board a plane to travel?

Finally, we are exploring the use of microbeads in body scrubs and how they can impact on the health of our oceans. If you want silky, smooth skin this summer, without causing harm to animals or the environment, this feature is a must-read! We hope that you enjoy the issue.
For anyone who needs to know about a plant based diet and cruelty free living, Vegan Life covers vegan-friendly fashion, the latest new products, inspiring interviews with chefs, celebrities, activists and sportspeople.
Food is central to the mag, showcasing the best vegan cooks around, and covering everything from super-indulgent baking to raw food ideas, as well as nutrition advice and tips for veganizing recipes.
We share information about vegan get-togethers, the best restaurants, the best blog sites, and vegan inspired music and art.

Vegan Life is more than great tasting food, the pages are full of both new and classic products to help you navigate the high street to find animal free goods.

No matter what your current regime, Vegan Life is not short on ideas and inspiration to help you move towards a healthy, balanced, plant based lifestyle.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegan Life magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
2 Customer Reviews
   Best vegan magazine Reviewed Saturday, 3 June 2017
This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has.
   Relevant information Reviewed Friday, 3 April 2015
I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle!

Articles in this issue

Below is a selection of articles in Vegan Life July 2017.

WELCOME Welcome to the July issue of Vegan Life. We are constantly bombarded with ideas and images about the perfection of youth. There seems to be a golden age, after which people (mainly women) seem to bec...
The Raw Route To Veganism 78–year–old author Mimi Kirk reveals why she educates all generations on living raw. Alice Mosey reports It’s 2017 - almost 73 years since the term ‘veganism’ was coined, yet society still like...
Will killing animals before eating them help people break out of their delusions? Deni Kirkova tackles the tough issue of cognitive dissonance Deni Kirkova You can now stab an animal at a fancy London restaurant, then get a manicure while someone cooks the animal for you to ...
THE ART OF ACTIVISM Photographer Anja Riedmann talks about her latest collaborative photography project The UK has a rich, vibrant activism scene when it comes to animal rights. Because of the spread of social med...
CRISPY GOODNESS Welcome to the wonderful vegan world of this tasty snack Crisps Feature Mass produced crisps date back to the very early 1900s, with flavoured varieties being produced in the 1950s. The first flavours...
A LITTLE PIZZA MY HEART This delicious food is even better made vegan-style Pizza Feature It’s so iconic that even Dean Martin used to sing about the stuff. Pizza is one of the world’s most popular foods – and it’s easy to s...
Issue Cover

Vegan Life   |   July 2017   


Welcome to the July issue of Vegan Life. We are constantly bombarded with ideas and images about the perfection of youth. There seems to be a golden age, after which people (mainly women) seem to become invisible in the wider eyes of society. But ageing is a privilege, and not one that everyone gets to experience.

With this in mind, I wanted to look explore the world of older vegans in this issue. Veganism is often written off as a fad, or a trend for young people (or that most overused and clichéd of phrases: ‘millennial snowflakes’). Well, as we all know, compassion isn’t a fad, it isn’t for the weak and it certainly isn’t limited to the young. Inside we speak to some inspirational older vegans, as well as taking a look at the benefits and challenges of this lifestyle.

Every issue we like to feature an artist, and I am really excited about the snapper we have spoken to this time. Anja Riedmann is an up and coming photojournalist and portrait photographer. Inside we share one of her recent projects - a series of portraits of activists. Her work is utterly compelling.

On a different note, something a few people have talked to me about recently is when accidents happen, and vegans end up consuming animal products, often as a result of restaurant error. This can be extremely upsetting – but how do you deal with it? Our article digs into this topic.

In this issue we are going global, transporting you around the world with recipes for Vietnamese pizza and Lebanese bread salad as well as reviews of new vegan destinations in London and Paris. Who says you need to board a plane to travel?

Finally, we are exploring the use of microbeads in body scrubs and how they can impact on the health of our oceans. If you want silky, smooth skin this summer, without causing harm to animals or the environment, this feature is a must-read! We hope that you enjoy the issue.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Vegan Life magazine print subscription.
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