Vegan Life Magazine March 2017 Back Issue

Spring has finally (almost) sprung, and I couldn’t be happier to have reached March after the painful slog of winter. And it’s not just the lighter mornings and warmer weather I’m excited about. This month we have put together an issue we just can’t wait to share with you. It’s full of food, interesting people, and vegan news. A regular debate within vegan groups is whether or not to buy products if that purchase will benefit a non-vegan ‘parent company’. It is a topic many people feel very passionate about - and it seems as many people feel confused by. We dug down into the nitty gritty of the issue, and asked some experts for their thoughts. An exciting recent musical discovery is rapper Grey. You will most likely have heard his vegan-inspired Thanksgiving rap that went Beautifully Real Food by Sam Murphy is one of the most, well, beautiful, cookbooks I have seen in a while, so we just had to have a catch-up with the innovative chef, and ask her to share her food philosophies (and her signature recipe) with us. On the sporting side of things, we’re always interested in talking to athletes who are smashing the ‘vegans are weak’ myth, and we’ve done just that with our profile of top freestyle footballer Tom Folan. If you’re on Instagram, you should go and check out some of his impressive moves right now.
We’ve also stuffed the issue full of tasty recipes, the latest news from around the world, updates on animal activism, and a whole host of other features. I hope you enjoy the issue, and have a great month.