REBOOT YOUR HEALTH

WELCOME

We have seen a huge increase in our numbers over the

VEGAN LIFE SUBSCRIPTION

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VEGAN DIARY MAY 2017

Held at the Westgate Hall, Canterbury, the third Kent

THE VEGAN VIEW

Opening minds through vegan art

VEGAN PLANET

Vegan news from around the world

BEING THE VEGAN PARENT - A PARENTS TALE

Trying to navigate the day care menu

THE ACCIDENTAL VEGAN

A selection of products that are vegan by chance rather than design

VEGAN NEWS

Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk

GOT MYLK?

It’s been a big couple of years for veganism – and the dairy industry is taking it personally

WHITE LIES

Smashing the myth that dairy is good for humans

WANT MYLK...

As more and more people turn their backs on dairy products, the range of plant-based milks, yoghurts, chocolate and more seems to grow on an almost daily basis. Here’s a round-up of just some of the delicious options on offer.

THE VEGAN FESTIVAL OF BRITAIN

To celebrate its 40th anniversary, UK-based organisation

HAZEL DORMOUSE IN FOCUS

We take a closer look at this endangered mammal

MAKING UP THE RULES

Consumers have to be savvy to ensure their make-up is cruelty-free. Sylvia Smith reports

BUYING BEAUTY...

This easy to apply base perfectly preps the lid for

FGV

Top blogger and Vegan Life agony uncle Fat Gay Vegan offers his words of wisdom, encyclopaedic plant–based knowledge, and trademark wit. Got a problem? Write to maria@veganlifemag.com

MEET THE CHEF

Sophie Gordon

SOPHIE'S SIGNATURE DISH

Try making Sophie’s signature cacao chili

FROM HELL TO A HAVEN

Amber Wallbank followed the poignant journey of elephants

THE PURSUIT OF TRUTH

Artist Dana Ellyn expresses her passion for veganism through art

MANILA FLAVOUR

The duo behind Vegan Quest scope out the best plant-based food the Philippines has to offer

CARNAGE

Roving reporter Louise Wallis attends the press screening of Simon Amstell’s vegan comedy film

SHINING A LIGHT ON INJUSTICE

An interview with Go Vegan World founder Sandra Higgins

BRAVE NEW WORLD

Prominent vegan Timothy Shieff talks about the bigger picture

THE ART OF LAUGHTER

Former wannabe stuntman Chris Stokes talks about why he loves getting the laughs

WASTE NOT

How to integrate zero waste principles into your life

THIS IS JUST CHINEASY

Tasty treats from The China Study cookbook

THAT'S NUTS!

Whip up your own delicious nut milks

SLICE CREAM ANYONE?

Calories: 121 | Fat: 5.0g | Saturates: 1.7g Sugars:

BIG TASTE, SMALL PARCELS

Flavours that pack a punch

GET SOME SOUL

Make hearty plates of delicious food

EAT YOURSELF HEALTHY

Let food be your medicine

YOU’RE NOT VEGAN, ARE YOU?

Comedian Jake Yapp shares his favourite vegan recipes with us

VEGAN IN A FLASH

Whip up these devilishly tasty dishes

WE LOVE NICE CREAM

Easy, tasty - and totally dairy-free

YES WE CAN

Canned drinks are losing their bad reputation Oliver Coningham reports

EAT AND DRINK - VEGAN STYLE

Waterside Kendal, Cumbria

V.I.P

There are exciting new vegan products coming out every

THE VEGAN STUDENT

Vegan recipes and tips for thrifty students – or anyone on a tight budget

FREE WILLY

The story of one brave goat