Serves 4-6
We all know that Brussels sprouts have been given the bad reputation as one of the least kid-friendly vegetables around — this recipe is here to change that! I never thought I’d hear my toddler chanting ‘More Brussels!’ but Baby V (and everyone else who’s tried them) goes crazy for these savory, smoky, slightly sweet crisps. Plus, peeling the leaves off the sprouts can be great knife-free prep work to get your kids involved in.