Laura is one of those people who makes you want to immediately drop what you are doing and change the world. It is a skill you are born with, the ability to inspire people, and Laura has it. It is no wonder that she has managed an incredible first year with her company, Votch, with very few bumps along the way.
Laura started cutting meat from her diet at the age of nine when she started making the connection between animals and the food on her plate. Like many vegetarians, she wasn’t aware of the cruelty in the dairy and egg industry until she started to do some independent research.