AU
  
You are currently viewing the Australia version of the site.
Would you like to switch to your local site?
45 MIN READ TIME

PAKISTAN’S SILENT WORKFORCE

Donkeys are used for manual labour in developing countries because they work until they collapse. To understand why Pakistan’s poorest mining communities overwork their donkeys, you have to first understand the situation these men are in. Hours away from their families, earning £1.50 a day, they can’t afford to return home and see their wives and children more than once a year. They sleep beside their donkeys in breezeblock rows. They hope that if they work hard enough, maybe they can afford to send their son to school so that he doesn’t end up as a miner too.

They are unhappy, lonely, poor and angry. Some men have been working underground for twenty years, others are just 14 year old boys. Being angry with the situation doesn’t help. Removing the donkeys from the equation doesn’t work. These communities can’t afford to mechanise the mines, so if this generation of donkeys were removed, the miners would buy more donkeys.

Read the complete article and many more in this issue of Vegan Life
Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue September 2017
 
$6.99 / issue
This issue and other back issues are not included in a new subscription. Subscriptions include the latest regular issue and new issues released during your subscription. Vegan Life

This article is from...


View Issues
Vegan Life
September 2017
VIEW IN STORE

Other Articles in this Issue


VEGAN LIFE
WELCOME
No matter how old I get, September makes me want to
RESOURCES
VEGAN DIARY
SEPTEMBER 2017
VEGAN NEWS
Bite–sized updates on all things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Get in touch! vegannews@primeimpact.co.uk
VEGAN CAMP-OUT 2017
The Vegan Camp-Out festival was a roaring success so we spoke to Jordan Martin, one of the founders of the festival, about the best bits
VEGAN PLANET
Vegan news from around the world
SUBSCRIBE TO VEGAN LIFE MAGAZINE
for 1 year (12 issues)
ON THE COVER
WHAT WATSON SAID
Lucy Watson spoke to Vegan Life about her personal journey to veganism, her new cookbook and her views on animal companionship
ISLAND INVADERS
We look into some of the species which now call the UK their home
SUMMER IN STOCKHOLM
Mallory Imler Powell thinks that the Capital of Scandinavia offers more than meatballs and smoked salmon
VEGAN INSPIRATION
WATER VOLE IN FOCUS
We take a closer look at these rare mammals
MEET THE CHEF
Maz Valcorza has had a dizzying journey to veganism
BREAKING THE MOULD
Vegan Life speaks to Dina Aherne, animal rights campaigner, and artivist Tyrina Davis
RECIPES
MAZ VALCORZA’S SIGNATURE DISH
Choc-Raspberry Cheezecake
DIETING DOWN
Vegan recipes perfect for shedding a few pounds
SWEET NUTTER
Enjoy these coffee time treats
MY GOSH!
A new take on a classic
BAKING AWAY
Bake to impress with these show-stoppers
FROM THE HEARTLAND
Adventurous recipes to transport you around the world from the comfort of your kitchen
DON'T MIND IF I AVOCA-DO!
Try this tasty sharing bread
THE AMERICAN WAY
Try these US-inspired tofu recipes
VIVA TOVEGAS
Try this American inspired tofu dish
SPORTS FEATURE
BRING YOUR A-GAME
Meet the people changing the face of veganism
WRESTLING YOUR MORALS
We spoke to Austin Aries, former WWE superstar, about his new book Food Fight
TAMMY TALKS
Vegan powered mum Tammy Fry talks to Vegan Life about her karate career
BADASS VEGAN
Plant based power personified
VEGAN ICE WARRIOR
Craig Williams will be part of a team attempting to reach the arctic pole for the first time
CHANGE YOURSELF
Victoria Eisermann discusses how vegan athletes have inspired her own philanthropic challenges
OPTIMISING PERFORMANCE
Rishi Kumar Nursimloo explains sports nutrition for the athletic vegan
SPORTS RECIPES
BUFFALO CHICKPEA PROTEIN BOWL WITH RAW HEMP RANCH DRESSING
Serves 2
MINESTRONE WITH WHITE BEANS AND ALMOND PARMESAN (OIL-FREE)
Serves 6
CARROT CAKE OVERNIGHT OATS
Serves 2
ENERGY BOOST BARS
Makes 12-16
KEY LIME PIE ENERGY BALLS
Makes about 8 balls
BACK TO SCHOOL FEATURE
VEGAN TEACHER
Should teachers teach topics which are against their ethical beliefs?
CRUELTY FREE FUN
Katie Chabriere explains why animal-friendly entertainment is the way forward
LAYING IT ON THE LINE
Educational chick hatching programmes are teaching children the wrong message
BACK TO SCHOOL RECIPES
CHICKPEA TUNA SALAD ON RYE
Serves 4
MUSHROOM AND TARRAGON ROLLS
Makes 4 large or 16 small sausage rolls
MASON JAR SALAD WITH PEANUT SRIRACHA DRESSING
Serves 1
PINEAPPLE LIME MUFFINS
Makes 12 mufins
SWEET POTATO CUPS WITH HUMMUS & WALNUT PESTO
Serves 3-6
POTATO & COCONUT SAMOSAS
Serves 2
LIFESTYLE, HEALTH AND NUTRITION
KINDER SURPRISE
Starting kindergarten in Germany isn’t as easy as you’d expect, according to Charlotte Meyer Zu Natrup
EATING OUT
Kin Cafe, Fitzrovia
SOMETHING TO STOUT ABOUT
Oliver Coningham reports on stouts suitable for vegans
YOU’RE NOT VEGAN, ARE YOU?
Comedian Jake Yapp shares his holiday survival kit with us
SPECIAL FEATURES
THE ‘LEFTOVER’ LEATHER LIE
We expose the barbaric industry which is stealing animal skin in the name of fashion
ANIMALS THROUGH THE LENS
Photographer, director and writer Maria Slough talks to Vegan Life about her hope that her imagery will change hearts and minds
PRODUCT PAGES
BACK TO SCHOOL
These organic chickpea puffs come in five flavours
GO THE EXTRA MILE
This award winning protein isolate is hypoallergenic
THE ACCIDENTAL VEGAN
A selection of products that are vegan by chance rather than design
VEGAN SPOTLIGHT
Our favourites this month!
COMPETITIONS
WIN
A 5 night stay for two at Beach Rotana, Abu Dhabi worth £2,300! A Case of Simple Bakes – Delicious Vegan Snacks worth £100!
OUR PICKS
OUR PICKS
We love to see pictures of you reading your magazine