Vegan Life  |  September 2017
No matter how old I get, September makes me want to visit a stationery shop to buy a new notebook, an Oxford mathematics tin and sharpen all of my pencils. I always loved school and September marks the beginning of another year of learning; there is nothing better, in my opinion, than a shiny pencil case full of new pens, highlighters and a bright, pristine rubber. It’s been years since I was at school but I still love learning and learn something new every day – especially as a vegan, where your eyes are opened to hard truths regularly.
So, in this month’s issue, we are having a back to school special where we look into chick hatching programmes, animal-friendly entertainment for children and some incredible packed lunch ideas that will have the other parents begging you for the recipes.
I am also excited to share a collection of interviews with vegan athletes who are committed to showing the world that you don’t need to consume animal products to be at the top of your game. To accompany our interviews, our talented in-house chef has created some delicious recipes to power you before or after exercising without compromising on taste. My particular favourite is the deliciously simple key lime pie power balls which are, frankly, awesome.
After such incredible feedback following our adoption special last month, we are tackling another controversial topic and are exploring invasive species – non-native plants and animals which now call the UK their home – and the prejudice that some invasives are encountering for merely following their natural instincts. We also take an in depth look at the process and impacts of the leather industry. This article would be perfect to share with friends and family who may still think that leather is a by-product of the meat industry.
Finally, we met with the beautiful Lucy Watson to discuss the launch of her book and what veganism means to her. She was honest, open and incredibly chatty - the perfect interviewee.
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Vegan Life was established by Prime Impact Events & Media in September 2014, who recognised the need for a quality publication within this sector. Most importantly, Vegan Life is written, managed and promoted by a team who are vegan and ‘practice what they preach.’
With the vegan world ever growing and expanding, Vegan Life Magazine keeps you up-to-date with a new issue every month, tackling all of the hard-hitting issues with composed sensitivity. Aiming to give readers all the information that they need to follow their ethical choice, the magazine covers: how to eat, where to eat out, what to eat at home, go-to healthy snacks, how to live a healthy life without missing out on key vitamins, fashion choices, home decor and beauty products that are all animal friendly.
Vegan Life is a must-read for anyone interested in or already committed to ethical eating and living.
A Vegan Life digital magazine subscription is a must for anyone making the change to a vegan lifestyle:
- Handy guides to the best vegan snacks
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- The inside scoop to all the best vegan restaurants
- All things vegan, including fashion, beauty and homeware
- Interviews with celebrities dedicated to compassionate living
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You'll receive 12 issues during a 1 year Vegan Life magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegan Life September 2017.