Vegan Living UK  |  Vegan Living UK 19
Now it's June we need food that's light, delicious and can easily be carried into the garden. That's why in this issue we've got healthy, seasonal foods that glow with summer, indulgent, sunshiny puddings, light Indian curries and exotic Moroccan delights.
It's also the month that festival season starts in earnest so we're celebrating the summer's best events for vegans with our round up of the weekends you can't miss and if you want to recreate your vegan street-food at home later, we've got it covered. Whisk up Pad Thai, Southern fried tofu, big burgers, 'fish' and chips or spicy tacos.
You'll also meet Amy who sells vegan ice cream from a 1950s van, have the latest vegan fashion, beauty and health tips and a selection of places to eat out where nobody will look at you funny for not wanting cheese! Enjoy the issue!
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Articles in this issue
Below is a selection of articles in Vegan Living UK Vegan Living UK 19.