Vegetarian Living  |  May-14
With a sumptuous new season of crops just around the corner, now is the time to branch out and experience fresh ideas. From Donna Hay’s healthy ideas that focus on flavour without the guilt, to Antonio Carluccio’s simple but stunning pasta dishes, and Diana Henry’s lighter, healthier recipes, inspired by Middle Eastern cuisine.
Lindsey Harrad interviews the pioneer of the alkaline diet in the UK, Natasha Corrett, and Liz Martin reveals delicious new ways to add flavour with homemade pesto.
Also, meet the women full of ideas to help children reconnect with the great outdoors; how ‘urban interventionists’ are transforming London’s bus stops into community growing spaces; plus much more!
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Articles in this issue
Below is a selection of articles in Vegetarian Living May-14.