Vegetarian Living  |  Sep-14
In celebration of our 50th issue, Vegetarian Living brings you two fabulous menus from Liz Martin, while Lindsey Harrad asks the tough questions of five athletes who credit a plant-based diet with the reason they have an edge over their competition. Gerhard Jenne shares recipes from his iconic bakery Konditor & Cook and you can sample some Asian-inspired cuisine with Itsu, London’s Japanese restaurants offering good-for-you fast food. All this and plenty more recipes from Sarah Beattie and Rachel Allen make up a fantastic anniversary issue.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Sep-14.